Chinese Food
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Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Crystal cold noodles have a good taste
It's getting hotter every day. There are more when the mother can't eat. I've learned to make cold noodles recently. The transparent Cantonese sausages are fried with oil to mix noodles. After eating, I'll have a cup of cool jasmine tea. It'll r... ...
Rice casserole in Cantonese style
Cantonese rice casserole is actually very simple. Each family has its own way of eating. The proper way of eating is to use a casserole. I use an electric rice cooker. It's mainly simple and easy. It's suitable for people like me who want to eat... ...
Fast supper -- delicious Shanghai Kwai rice
There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai f... ...
Rice in iron pot
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
Sauteed sausage with Holland bean
Collocation Kwai is a very convenient and quick home dishes. The ingredients are very simple. Crispy peas are very delicious with the sweet Cantonese sausage. It's very good for office workers.
Sauteed sausage with mushroom
White jade mushroom is a kind of rare edible fungus. It is rich in nutrition and a lot of polysaccharides and various vitamins. Regular consumption will improve human metabolism and reduce cholesterol content. The protein content of white mushro... ...
Steamed rice with matsutake sausage
Tricholoma matsutake is a natural and rare edible fungus. It has rich nutrition and can strengthen the body and stomach. It is combined with sausage and soaked in every grain of rice fragrant rice. It brings you rich taste and nutrition.
Stewed spareribs with preserved meat
The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.
Yangjiang Fanzai (Babao powder)
This powder is my grandma's specialty. I'm a Yangjiang daughter-in-law. I'm not from Yangjiang. So I can't love this new taste. In fact, the title of this dish. I picked it up casually. Because it's just a local snack. There is no unified name. ... ...
Roast wheat
For the sake of children's breakfast, it's not heavy. The ingredients are fresh and clean. Or I think my craft is good.
Stir fried sausage with cauliflower
Guangwei sausage brought by a friend. Use Sichuan cuisine to prepare Guangwei ingredients. Junior difficulty. Hurry up for the meal.
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Braised rice with Cantonese Sausage
What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...
Tea tree mushroom in dry pot
Autumn is a harvest season. It's also a season that you can't miss eating mushrooms. In order to make the picky husband eat more nutritious. I chose this dish.
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
